About Jenny LEE

MOTHER / CHEF / ENTREPRENEUR

​​

Ms Jenny Lee is a proud mother of 3 children who started honing her culinary skills in early 2000s when she was posted to France for 3 years, starting a private dining business serving Singaporean cuisine in Bordeaux, a bold novel concept then.

​​​

Jenny was chosen to represent Singapore in ASEAN Gastronomic Summit 2023 held in Thailand and has attained culinary certificates from At-Sunrise GlobalChef Academy and Asian Culinary Institute. 

​

Jenny has a Bachelor of Science (Honors) Degree in Business Management from University College Dublin and has had a successful career from Citibank to DHL before her life changing decision to join Nanyang Sauce in 2018. She has since played a key role in innovating and developing this heritage business into an influential sauce player in the region and in so doing, realized her dreams of not only intrapreneurship but entrepreneurship.​​

​​​​

In 2021, Jenny played a pioneering role in Nanyang Sauce launching a unique set of 4 designer dipping sauces called Secret Umami, inspired by the elements: Fire, Water, Air, Earth. These sauces are designed for the younger generation who may not cook but love to eat Mookata, BBQ, Hotpot.

​​

With the support of National Heritage Board (NHB), NanyangChef.com was launched in 2023 and pioneered a concept of wellness dining, providing clients a unique wellness cuisine designed to boost vitality, counter aging and improve wellbeing with functional food infused into traditional Nanyang Cuisine. 

​​

From the highlands of Bhutan to the Rainforests of Borneo, we source the  best, freshest, hardest to find ingredients straight from the source. Every Monday and Friday, clients can reserve a seat at our private dining kitchen located in DELFI Orchard or hire us to cook a bespoke menu for their events at home.